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Rare Japanese black beef yukke with the texture of melt-in-your-mouth raw meat!

A gem that allows you to simply savor the flavor of the raw Kuroge Wagyu beef ingredients.

Tokuju's signature dish. Served with rich "Japan's best eggs".

A thick slice of fine quality fillet of fine female Wagyu black beef that can be cut even with chopsticks.

Our famous kalbi (ribs) are concentrated with flavor and richness, and are made only from female Wagyu beef!

Tokuju's pride and joy, the top rib.
The meat is beautifully marbled to the eye.

Limited quantity
Only the finest parts of the rare black Wagyu beef fillet are used.

A thick slice of high-quality lean meat that has been finely sliced like a sudare.

Limited quantity
Thick slices of the finest part of the rare black Wagyu beef tongue.

Rare Japanese black beef tongue salt. Excellent flavor and richness.

Limited quantity
The thickest of the rare Black Wagyu Beef Halami.
Luxurious thick slices of high-quality portions.

Limited quantity
Rare Japanese Black Beef Halami. This dish has a delicious flavor in its tender meat.

Fresh hormone with the delicious taste of melt-in-your-mouth Wagyu beef fat.

A variety of hormones are available
Assorted.

The highest quality Aomori garlic is used.

Rare Japanese black beef yukke (yukke), which offers the texture of melt-in-your-mouth raw meat.

A gem that allows you to simply savor the flavor of the raw Kuroge Wagyu beef ingredients.

Seasonal vegetables and Korean vermicelli in a peperoncini style.

A pancake with the aroma of aosa seaweed that goes well with sake.

Filled with seafood and cheese, these pancakes are crispy on the outside and fluffy on the inside.

Munchu salad with a dressing made from beef bone broth has been popular since the establishment of the restaurant.
One person size 528 yen

One person size 528 yen

A chige with lots of ingredients blended with several kinds of miso.
Can be shared by 2-3 persons.

Small enough to be served by one person.

Spicy chige filled with a variety of tender, braised hormones.
The size is suitable for 2-3 persons to share.

A staple to finish off after yakiniku!
Small size 1,210 yen

Eat with the aroma of okoge and sesame oil
Hot bibimbap is a staple for the end of the meal.
Can be shared by 2-3 persons.

A delicious spicy kuppa filled with tender, braised ragogi wagyu beef.
Ramen or udon noodles are also available. (+200 yen)
Small size: 1,298 yen

Dry Kuppa with shredded Wagyu beef and vegetables.
Ramen or udon noodles are also available. (+200 yen)
Small size: 1,298 yen

Kuppa with collagen-rich soup boiled for a long time from beef tails.
Ramen or udon noodles are also available. (+150 yen)
Small size 1,518 yen

Children can also be served.
Small size 858 yen

Limited quantity
A very popular homemade pudding made with rich, high-quality eggs!