[Premium Thick-Cut Fillet—The Ultimate in Tenderness]

[Premium Thick-Cut Fillet—The Ultimate in Tenderness]

"Premium Thick-Cut Fillet" features high-quality fillet meat, carefully selected from female Kuroge Wagyu cattle, served in generous, thick slices.
The meat has a fine-grained texture—it’s thick yet so tender you can cut it with chopsticks.
With just one bite, an elegant umami flavor and delicate sweetness will fill your mouth, allowing you to savor the light, melt-in-your-mouth texture unique to fillet.

A luxurious dish that combines the rich flavor unique to lean meat with the perfect balance of high-quality fat.
Please enjoy to your heart’s content the rich, authentic flavor of Kuroge Wagyu beef—a taste that can only be fully appreciated in thick-cut slices.