The hot "Ishiyaki Bibimbap" is the perfect ending to a long-established barbecue. The fragrant smell and the sizzling sound of the bibimbap when it is brought to you will whet your appetite.
Fluffy rice is served with colorful namul, egg yolk, and special gochujang (red pepper paste). The crispy texture of the "okoge" that gradually changes color with the heat of the stone pot is the best part of this dish.
Each time the ingredients are mixed together from the bottom with a spoon, the flavor and spiciness of the ingredients come together to create a deep taste that will keep you coming back for more, right up to the very last bite.
