The "Fuji Course" is a casual and luxurious way to enjoy selected Japanese black beef.
Our fine ribs are finely marbled and the more you chew, the more flavorful the loin becomes. Wagyu beef, purchased by artisan connoisseurs, is quickly seared on the grill, and the sweetness of the fat and savory flavor will fill your mouth.
In addition, the course includes 2 hours of all-you-can-drink. Private rooms are guaranteed, making it the perfect place for a family meal, a special occasion dinner, or a moment with important guests.
Experience the deep flavor of female Wagyu beef in a blissful yakiniku experience.
