The restaurant focuses on A4 and A5 rank female beef, which has particularly good meat quality.
The fine fibers allow for a smooth melt-in-your-mouth texture that easily melts on the tongue.
The fat is not too strong, but only an elegant, mellow flavor that fills the mouth, and the aftertaste is surprisingly light.
From a quick sear of the loin to a luxurious thick slice of fillet, the delicate flavor of the meat is exceptional. Each slice is sure to convince you that this is real Wagyu beef.
